HOMEMADE PEACH COBBLER (BOURBON SPIKED)
HOMEMADE PEACH COBBLER
Peach cobbler made with fresh, frozen or canned peaches, it's the perfect summer dessert recipe!
- 30 oz canned peaches in fruit juice - drained
- 2 - 3 Tbsp bourbon
- 1 Tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1 cup all purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/8 tsp ground nutmeg
- 1/4 tsp kosher salt
- 1/2 cup melted, unsalted butter
- 1 tsp vanilla extract
Preheat oven to 350 F degrees. Butter a 2 quart baking dish and set aside.
Combine cobbler ingredients (peaches, bourbon, cornstarch, cinnamon and sugar), in a mixing bowl, stirring until all peaches are coated. Transfer mixture to prepared baking dish.
In a separate mixing bowl, combine topping ingredients (flour, sugar, baking powder, nutmeg and salt), using a whisk to remove any lumps.
Add vanilla extract to melted butter, then pour into the flour mixture and stir with a rubber spatula until a crumbly dough has formed. Mixture should hold together loosely when pinched between two fingers.
- Crumble topping dough over the top of the peaches, then bake for 25 minutes, until golden brown and bubbly. Let cool 10-15 minutes before serving.
Serve warm, with a scoop of ice cream if desired.