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HOMEMADE PEACH COBBLER (BOURBON SPIKED) | Darn Cheap Discounts

HOMEMADE PEACH COBBLER (BOURBON SPIKED)

HOMEMADE PEACH COBBLER

Peach cobbler made with fresh, frozen or canned peaches, it's the perfect summer dessert recipe!


INGREDIENTS


COBBLER

  • 30 oz canned peaches in fruit juice - drained
  • 2 - 3 Tbsp bourbon
  • 1 Tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 cup granulated sugar

TOPPING

    • 1 cup all purpose flour
    • 3/4 cup granulated sugar
    • 1 tsp baking powder
    • 1/8 tsp ground nutmeg
    • 1/4 tsp kosher salt
    • 1/2 cup melted, unsalted butter
    • 1 tsp vanilla extract
    • Preheat oven to 350 F degrees. Butter a 2 quart baking dish and set aside.
    • Combine cobbler ingredients (peaches, bourbon, cornstarch, cinnamon and sugar), in a mixing bowl, stirring until all peaches are coated. Transfer mixture to prepared baking dish.
    • In a separate mixing bowl, combine topping ingredients (flour, sugar, baking powder, nutmeg and salt), using a whisk to remove any lumps.
    • Add vanilla extract to melted butter, then pour into the flour mixture and stir with a rubber spatula until a crumbly dough has formed. Mixture should hold together loosely when pinched between two fingers.
  • Crumble topping dough over the top of the peaches, then bake for 25 minutes, until golden brown and bubbly. Let cool 10-15 minutes before serving.
  • Serve warm, with a scoop of ice cream if desired.
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