Quick Coconut Sticky Rice with Honey Hoisin-Glazed Peaches

Pour the coconut milk into a 2-cup measuring cup and add enough water to make 2 cups. Pour into a medium saucepan and whisk in the sugar, cornstarch, and salt. Bring to a boil. Add the rice, stir, cover the pan, and remove from the heat. Let sit, covered, for 5 minutes or until the rice has absorbed all the liquid. Fluff with a fork. The rice will be sticky. Let cool while preparing the peaches.

Combine the honey, San-J Hoisin Sauce, and lemon juice in a small bowl.

Heat the butter in a large skillet over medium-high heat until it starts to brown. Add the peaches and cook, stirring gently occasionally, until they start to brown but are not mushy, about 3 minutes. Add the honey hoisin sauce and cook, stirring gently, until the sauce thickens, about 3 minutes.

Serve the peaches and sauce over the rice and top with the coconut flakes.

https://san-j.com/recipes/quick-coconut-sticky-rice-with-honey-hoisin-glazed-peaches